|
|
|
|
| LEADER |
00900nam a2200253 u 4500 |
| 001 |
000104678 |
| 005 |
20241016080843.0 |
| 008 |
041027s2002 xxw ||||| eng |
| 020 |
|
|
|a 0121190625
|
| 035 |
|
|
|a 8025453
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 082 |
0 |
|
|a 664.07
|b B775f2
|2 21
|
| 100 |
1 |
|
|a Bourne, Malcolm C.
|e Autor/a
|
| 245 |
1 |
0 |
|a Food texture and viscosity :
|b concept and measurement /
|c Malcolm C. Bourne.
|
| 250 |
|
|
|a 2nd. edition
|
| 260 |
|
|
|a San Diego :
|b Academic Press,
|c 2002.
|
| 300 |
|
|
|a xvii, 427 páginas :
|b ilustraciones (algunas a color).
|
| 490 |
0 |
|
|a Food Science and Technology. International series
|
| 650 |
0 |
7 |
|a ALIMENTOS
|x ANALISIS
|
| 650 |
0 |
7 |
|a TECNOLOGIA DE ALIMENTOS
|
| 912 |
|
|
|a 02-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
|
| 917 |
|
|
|a 27-OCT-2004 - MURILLO HERNANDEZ, XINIA
|
| 949 |
|
|
|a CB -MEG
|
| 916 |
|
|
|a Centro Catalográfico
|