Fundamental food microbiology /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Boca Raton :
CRC Press,
c2008.
|
| Edition: | 4. edición |
| Series: | Food Science and Technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.001.579 |
|---|---|
| Copy | Available |