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Fundamentos de la ingeniería...
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Fundamentos de la ingeniería de alimentos /
Bibliographic Details
Main Author:
Batty, J. Clair
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
México :
Continental,
[1990].
Subjects:
INDUSTRIAS ALIMENTICIAS
Holdings
Description
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Description
Physical Description:
319 páginas : ilustraciones
ISBN:
9682609488
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