Guidelines for sensory analysis in food product development and quality control /
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
2000.
|
| Edition: | 2. edition |
| Subjects: |
| Physical Description: | xxvii, 210 páginas : ilustraciones |
|---|---|
| ISBN: | 0834216426 |