Guidelines for sensory analysis in food product development and quality control /
Autores principales: | Carpenter, Roland P. (Autor, Autor/a), Lyon, David (Autor/a), Hasdell, Terry A. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Gaithersburg, Md. :
Aspen,
2000.
|
Edición: | 2. edition |
Materias: |
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