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01073nam a2200313 u 4500 |
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000111376 |
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20061023083437.0 |
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061012s2000 xxu ||||| eng |
| 020 |
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|a 0834216426
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|a 8651483
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b C296g2
|2 21
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| 100 |
1 |
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|a Carpenter, Roland P.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Guidelines for sensory analysis in food product development and quality control /
|c Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
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| 250 |
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|a 2. edition
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| 260 |
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|a Gaithersburg, Md. :
|b Aspen,
|c 2000.
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| 300 |
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|a xxvii, 210 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|x CONTROL DE CALIDAD
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 700 |
1 |
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|a Lyon, David
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Hasdell, Terry A.
|e Autor/a
|4 aut
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| 900 |
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|a 2006
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| 912 |
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|a 23-OCT-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 12-OCT-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -AM
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| 916 |
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|a Centro Catalográfico
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