Guidelines for sensory analysis in food product development and quality control /

Guidelines for sensory analysis in food product development and quality control /

Bibliographic Details
Main Authors: Carpenter, Roland P. (Author, Autor/a), Lyon, David (Autor/a), Hasdell, Terry A. (Autor/a)
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen, 2000.
Edition:2. edition
Subjects:
ALIMENTOS
INDUSTRIA Y COMERCIO
CONTROL DE CALIDAD
EVALUACION SENSORIAL DE ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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