HACCP, establishing hazard analysisi critical control point programs : a workshop manual /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
The Food Processors Institute,
c1993.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.6 |
|---|---|
| Copy | Available |