|
|
|
|
LEADER |
01101nam a2200325 u 4500 |
001 |
000113958 |
005 |
20110909092357.0 |
008 |
030908s2002 sz ||||| eng |
020 |
|
|
|a 9241562188
|
035 |
|
|
|a 7558393
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
041 |
0 |
|
|a eng
|
082 |
0 |
|
|a 615.900.6
|b H434h
|2 21
|
110 |
2 |
|
|a Organización Mundial de la Salud
|e Autor/a
|4 aut
|
245 |
1 |
0 |
|a Health implications of acrylamide in food /
|c Organización Mundial de la Salud
|
260 |
|
|
|a Geneva :
|b World Health Organization,
|c c2002.
|
300 |
|
|
|a 35 páginas
|
650 |
|
|
|a ACRILAMIDA
|
650 |
|
|
|x TOXICOLOGIA
|
650 |
|
|
|v CONGRESOS
|
650 |
|
|
|a ALIMENTOS
|
650 |
|
|
|x COMPOSICION
|
650 |
|
|
|x MANIPULACION
|
650 |
|
|
|a CONTAMINACION DE ALIMENTOS
|
710 |
1 |
|
|a FAO
|e Autor/a
|4 aut
|
710 |
2 |
|
|a Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
|d (2002 :
|c Ginebra, Suiza)
|e Autor/a
|4 aut
|
912 |
|
|
|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
|
917 |
|
|
|a 08-SEP-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA
|
949 |
|
|
|a d/ MI.
|
916 |
|
|
|a Centro Catalográfico
|