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01101nam a2200325 u 4500 |
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000113958 |
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20110909092357.0 |
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030908s2002 sz ||||| eng |
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|a 9241562188
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|a 7558393
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 615.900.6
|b H434h
|2 21
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| 110 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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1 |
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|a Health implications of acrylamide in food /
|c Organización Mundial de la Salud
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| 260 |
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|a Geneva :
|b World Health Organization,
|c c2002.
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| 300 |
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|a 35 páginas
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| 650 |
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|a ACRILAMIDA
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| 650 |
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|x TOXICOLOGIA
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| 650 |
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|v CONGRESOS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 650 |
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|x MANIPULACION
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 710 |
1 |
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|a FAO
|e Autor/a
|4 aut
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| 710 |
2 |
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|a Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
|d (2002 :
|c Ginebra, Suiza)
|e Autor/a
|4 aut
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| 912 |
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|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 08-SEP-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 949 |
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|a d/ MI.
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| 916 |
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|a Centro Catalográfico
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