Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /

Bibliographic Details
Main Author:	Acosta Montoya, Oscar Gerardo (Author, Autor/a)
Format:	Thesis Book
Language:	English
Published:	2014.
Subjects:	CONTROL DE ALIMENTOS PROCESAMIENTO DE ALIMENTOS > CONTROL DE CALIDAD ACIDIFICACION > EVALUACION ALIMENTOS > ACTIVIDAD DEL AGUA TRATAMIENTO TERMICO DE ALIMENTOS > EVALUACION MICROBIOLOGIA DE ALIMENTOS ALIMENTOS > PRUEBAS

Description
Physical Description:	vi, 99 hojas : ilustraciones

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