Introduction to thermal processing of foods /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1961.
|
| Series: | Anthology of food science ;
volume I. |
| Subjects: |
| Physical Description: | xv, 1128 páginas : ilustraciones |
|---|