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01064nam a2200289uu 4500 |
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000138093 |
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20160122143201.0 |
| 008 |
151124s1975 ||||| eng |
| 035 |
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|a 9466267
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.53
|b H182m2
|2 21
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| 100 |
1 |
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|a Hall, L. P.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a A manual of methods for the bacteriological examination of frozen foods /
|c L. P. Hall ; with a foreword by Betty C. Hobbs
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| 250 |
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|a 2. edition
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| 260 |
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|a Chipping Campden, Gloucestershire :
|b Campden Food Preservation Research Association,
|c 1975.
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| 300 |
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|a 85 páginas
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| 650 |
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|a REFRIGERACION DE ALIMENTOS
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| 650 |
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|a ALIMENTOS CONGELADOS
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Hobbs, Betty C.
|e Introductor/a ó Prologuista
|4 aui
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| 912 |
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|a 22-JAN-2016 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 22-JAN-2016
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| 917 |
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|a 24-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 949 |
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|a CSA -ACC
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| 916 |
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|a Centro Catalográfico
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