A manual of methods for the bacteriological examination of frozen foods /
Autor principal: | Hall, L. P. (Autor, Autor/a) |
---|---|
Otros Autores: | Hobbs, Betty C. (Autor de introducción, etc., Introductor/a ó Prologuista) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Chipping Campden, Gloucestershire :
Campden Food Preservation Research Association,
1975.
|
Edición: | 2. edition |
Materias: |
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