Pearson's composition and analysis of foods /

Bibliographic Details
Main Authors: Kirk, Ronald S. (Author, Autor/a), Sawyer, Ronald (Autor/a)
Format: Book
Language:English
Published: Edinburgh Gate : Longman, 1991.
Edition:9. edition
Subjects:
Description
Item Description:En la cubierta: A pearson education print on demand edition--En otras ediciones varia el número de autores--Reimpresiones: 1997
Physical Description:x, 708 páginas : ilustraciones
ISBN:9780582409101
0582409101