Sensory evaluation practices /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
c2004.
|
| Edition: | 3. edition |
| Series: | Food Science and Technology. International series
|
| Subjects: |
| Physical Description: | xiv, 377 páginas : ilustraciones a color. |
|---|---|
| ISBN: | 0126726906 |