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20200909135509.0 |
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041117s2004 fs ||||| eng |
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|a 0126726906
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|a 8048433
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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0 |
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|a 664.072
|b S877s3
|2 21
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| 100 |
1 |
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|a Stone, Herbert
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Sensory evaluation practices /
|c Herbert Stone and Joel L. Sidel.
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| 250 |
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|a 3. edition
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c c2004.
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| 300 |
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|a xiv, 377 páginas :
|b ilustraciones a color.
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| 490 |
0 |
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|a Food Science and Technology. International series
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| 650 |
0 |
7 |
|a ALIMENTOS
|x ANALISIS
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| 700 |
1 |
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|a Sidel, Joel L.
|e Autor/a
|4 aut
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| 912 |
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|a 23-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a CB d/AM
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| 916 |
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|a Centro Catalográfico
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