|
|
|
|
LEADER |
00898nam a2200265 u 4500 |
001 |
000180344 |
005 |
20200909135509.0 |
008 |
041117s2004 fs ||||| eng |
020 |
|
|
|a 0126726906
|
035 |
|
|
|a 8048433
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
041 |
0 |
|
|a eng
|
082 |
0 |
|
|a 664.072
|b S877s3
|2 21
|
100 |
1 |
|
|a Stone, Herbert
|e Autor/a
|4 aut
|
245 |
1 |
0 |
|a Sensory evaluation practices /
|c Herbert Stone and Joel L. Sidel.
|
250 |
|
|
|a 3. edition
|
260 |
|
|
|a Amsterdam :
|b Elsevier,
|c c2004.
|
300 |
|
|
|a xiv, 377 páginas :
|b ilustraciones a color.
|
490 |
0 |
|
|a Food Science and Technology. International series
|
650 |
0 |
7 |
|a ALIMENTOS
|x ANALISIS
|
700 |
1 |
|
|a Sidel, Joel L.
|e Autor/a
|4 aut
|
912 |
|
|
|a 23-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
|
917 |
|
|
|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
|
949 |
|
|
|a CB d/AM
|
916 |
|
|
|a Centro Catalográfico
|