Sensory evaluation practices /
Autores principales: | Stone, Herbert (Autor, Autor/a), Sidel, Joel L. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Amsterdam :
Elsevier,
c2004.
|
Edición: | 3. edition |
Colección: | Food Science and Technology. International series
|
Materias: |
Ejemplares similares
-
Methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1967) -
Principles of sensory evaluation of food /
por: Roessler, Edward Biffer n. 1902-, et al.
Publicado: (1965) -
Laboratory methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1977) -
Basic sensory methods for food evaluation /
por: Watts, Beverly M., et al.
Publicado: (1989) -
Basic sensory methods for food evaluation /
por: Watts, Beverly M., et al.
Publicado: (1988)