Sensory evaluation practices /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
c2004.
|
| Edition: | 3. edition |
| Series: | Food Science and Technology. International series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.072 |
|---|---|
| Copy | Available |