Starch : chemistry and technology /

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Starch : chemistry and technology /

Bibliographic Details
Main Author:	Whistler, Roy Lester (Editor)
Other Authors:	BeMiller, James N. (Editor, Editor/a), Paschll, Eugene F. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	New York : Academic Press, 1965-.
Subjects:	ALMIDON

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