Sterilization in food technology : theory, practice, and calculations /

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Sterilization in food technology : theory, practice, and calculations /

Bibliographic Details
Main Authors:	Ball, Charles Olin (Author, Autor/a), Olson, Franklin Carl Wester 1910- (Autor/a)
Format:	Book
Language:	English
Published:	New York, New York : McGraw-Hill Book, 1957.
Edition:	1. edition
Subjects:	TECNOLOGIA DE ALIMENTOS > ESTERILIZACION ALIMENTOS > ESTERILIZACION CONSERVACION DE ALIMENTOS

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