Food chemistry /

Bibliographic Details
Main Authors:	Belitz, Hans Dieter 1931-1993 (Author, Autor/a), Grosch, Werner 1934- (Autor/a)
Other Authors:	Hadziyev, D. (Translator, Traductor/a)
Format:	Book
Language:	English
Published:	Berlín : Springer, c1987.
Subjects:	ALIMENTOS > ANALISIS

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	664.07
Copy	Available

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