Higienización alimentaria : curso de estudios /

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Higienización alimentaria : curso de estudios /

Bibliographic Details
Main Author:	Jernigan, Anna Katherine (Author, Autor/a)
Other Authors:	Solís, Rubén (Translator, Traductor/a)
Format:	Book
Language:	Spanish
Published:	Buenos Aires, Argentina : Editorial Glem S.A., 1975.
Subjects:	HIGIENE DE LOS ALIMENTOS ALIMENTOS > ADULTERACION E INSPECCION GASTRONOMIA

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