Methods for sensory evaluation of food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ottawa, Canada :
Department of Agriculture,
impresión de 1967.
|
| Series: | Canada. Dept. of Agriculture. Publication ;
no. 1284) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |