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Métodos sensoriales básicos...
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Métodos sensoriales básicos para la evaluación de alimentos /
Bibliographic Details
Main Author:
Watts, Beverly M.
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
Ottawa :
Centro Internacional de Investigaciones para el Desarrollo,
1992.
Subjects:
ALIMENTOS
>
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Holdings
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Sistema de Bibliotecas de Universidad de Costa Rica
Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:
664.07
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