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000307095 |
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20150519145632.0 |
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s1974 s1974 xxu ||||| eng |
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|a 86955
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.64
|b N532n
|2 00
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| 100 |
1 |
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|a Altschul, Aaron Mayer
|d 1914-
|e Editor/a
|4 edt
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| 245 |
1 |
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|a New protein foods /
|c edited by Aaron M. Altschul ; Harold L. Wilcke
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| 260 |
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|a New York, New York :
|b Academic,
|c 1974.
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| 300 |
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|a 3 volúmenes ;
|c 24 cm.--
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| 490 |
0 |
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|a Food Science and Technology. A series of monographs
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| 505 |
0 |
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|a Contenido: v. 1. Pte. A. Technology. -- v. 3. Pte. A. Animal Protein supplies. --
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| 650 |
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|a PROTEINAS
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Wilcke, Harold Ludwig
|e Editor/a
|4 edt
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| 912 |
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|a 19-MAY-2015 - MOYA QUESADA, ELIZABETH
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| 949 |
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|a YV.-AG.-b CVG
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| 916 |
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|a Registros del LS-2000
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