New protein foods /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Academic,
1974.
|
| Series: | Food Science and Technology. A series of monographs
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.64 |
|---|---|
| Copy | Available |