New protein foods /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Academic,
1974.
|
| Series: | Food Science and Technology. A series of monographs
|
| Subjects: |
Table of Contents:
- Contenido: v. 1. Pte. A. Technology.
- v. 3. Pte. A. Animal Protein supplies.