New protein foods /
Autor principal: | Altschul, Aaron Mayer 1914- (Editor ) |
---|---|
Otros Autores: | Wilcke, Harold Ludwig (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
Academic,
1974.
|
Colección: | Food Science and Technology. A series of monographs
|
Materias: |
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