Opportunities for the development of the Costa Rican food industry /

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Opportunities for the development of the Costa Rican food industry /

Detalles Bibliográficos
Autor principal:	Landes, Hugh C. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	San José, C.R. : Agency for International Development US Mission to Costa Rica Industry Divisi, 1965.
Materias:	INDUSTRIAS ALIMENTICIAS > COSTA RICA

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