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20061010073453.0 |
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c1983 s1983 xxu ||||| eng |
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|a 0870554182
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|a 100000
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b P578p
|2 00
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1 |
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|a Bagley, Edward B.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Physical properties of foods /
|c edited by Micha Peleg, Edward B. Bagley
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1983.
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| 300 |
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|a 532 páginas :
|b ilustraciones
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0 |
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|a IFT basic symposium series
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 700 |
1 |
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|a Peleg D., Micha
|e Editor/a
|4 edt
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| 912 |
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|a 10-OCT-2006 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JCBJC
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| 916 |
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|a Registros del LS-2000
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