Physical properties of foods /

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Physical properties of foods /

Detalles Bibliográficos
Autor principal:	Bagley, Edward B. (Editor )
Otros Autores:	Peleg D., Micha (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. : Avi, c1983.
Colección:	IFT basic symposium series
Materias:	ALIMENTOS > ANALISIS

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