Principles of sensory evaluation of food /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic,
1965.
|
| Series: | Food Science and Technology
|
| Subjects: |
| Item Description: | Reimpresiones: 1973 |
|---|---|
| Physical Description: | x, 602 páginas : ilustraciones ; 23 cm. -- |