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00944nam a2200265 u 4500 |
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20150310121920.0 |
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s1965 s1965 xxu ||||| eng |
| 035 |
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|a 113533
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b A512p
|2 00
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| 100 |
1 |
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|a Roessler, Edward Biffer
|d n. 1902-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Principles of sensory evaluation of food /
|c by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
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| 260 |
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|a New York :
|b Academic,
|c 1965.
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| 300 |
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|a x, 602 páginas :
|b ilustraciones ;
|c 23 cm. --
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| 490 |
0 |
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|a Food Science and Technology
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| 500 |
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|a Reimpresiones: 1973
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| 650 |
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|a SENTIDOS
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 700 |
1 |
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|a Amerine, Maynard Andrew
|d 1911-
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Pangborn, Rose Marie
|e Autor/a
|4 aut
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| 912 |
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|a 10-MAR-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a JC-MEb ME
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| 916 |
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|a Registros del LS-2000
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