Radurization of scampi, shrimp and cod : report /

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Radurization of scampi, shrimp and cod : report /

Bibliographic Details
Main Authors:	Hannesson, G. (Author, Autor/a), Dagbjartsson, B. (Autor/a)
Format:	Book
Language:	English
Published:	Vienna : IAEA, 1971.
Series:	Technical reports series
Subjects:	RADIACION > EFECTO SOBRE LOS ALIMENTOS

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