Sensory testing of flavour and aroma /

Bibliographic Details
Main Authors: Goodall, H. (Author, Autor/a), Colquhoun, J.M. (Autor/a)
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1967.
Series:Scientific and technical surveys
Subjects:
Description
Physical Description:47 páginas ; 25 cm.--