Sensory testing of flavour and aroma /
Autores principales: | Goodall, H. (Autor, Autor/a), Colquhoun, J.M. (Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1967.
|
Colección: | Scientific and technical surveys
|
Materias: |
Ejemplares similares
-
Progress in flavour research /
por: Land, Derek Gordon
Publicado: (1979) -
Food flavours. Part C: The flavour of fruits /
Publicado: (1986) -
Food Flavours. Part B: The Falvour of Beverages /
Publicado: (1986) -
Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /
por: Schultz, Harold William 1910-
Publicado: (1967) -
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
por: Deibler, Kathryn Diane 1973-
Publicado: (2004)