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00773nam a2200229 u 4500 |
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000328026 |
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20110914092029.0 |
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930922s1967 enk ||||| eng |
| 035 |
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|a 18759
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.1
|b G646s
|2 00
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| 100 |
1 |
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|a Goodall, H.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Sensory testing of flavour and aroma /
|c H. Goodall and J.M. Colquhoun.
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| 260 |
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|a Leatherhead, Surrey :
|b British Food Manufacturing Industries Research Association,
|c 1967.
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| 300 |
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|a 47 páginas ;
|c 25 cm.--
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| 490 |
0 |
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|a Scientific and technical surveys
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| 650 |
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|a SABOR
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| 700 |
1 |
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|a Colquhoun, J.M.
|e Autor/a
|4 aut
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| 912 |
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|a 14-SEP-2011 - CATALOG, HE
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| 949 |
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|a AMM b LS
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| 916 |
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|a Registros del LS-2000
|