Sensory testing of flavour and aroma /

Bibliographic Details
Main Authors: Goodall, H. (Author, Autor/a), Colquhoun, J.M. (Autor/a)
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1967.
Series:Scientific and technical surveys
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.1
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