| LEADER | 00736nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000331929 | ||
| 005 | 20111003122715.0 | ||
| 008 | 930929s1960 enk ||||| eng | ||
| 035 | |a 19314 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.5 |b F199s |2 00 | |
| 100 | 1 | |a Fance, Wilfred James |e Autor/a |4 aut | |
| 245 | 1 | 4 | |a The student's technology of breadmaking and flour confectionery / |c by Wilfred James Fance. |
| 250 | |a Rev. edition -- | ||
| 260 | |a London, Sydney : |b Routledge & Kegan Paul, |c 1960. | ||
| 300 | |a xx, 443 páginas : |b ilustraciones ; |c 22 cm | ||
| 650 | |a HARINAS | ||
| 650 | |a PAN | ||
| 912 | |a 03-OCT-2011 - CATALOG, HE | ||
| 949 | |a LVbKB | ||
| 916 | |a Registros del LS-2000 | ||