The student's technology of breadmaking and flour confectionery /
Autor principal: | Fance, Wilfred James (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
London, Sydney :
Routledge & Kegan Paul,
1960.
|
Edición: | Rev. edition -- |
Materias: |
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