|
|
|
|
| LEADER |
00787nam a2200229 u 4500 |
| 001 |
000402673 |
| 005 |
20201124142008.0 |
| 008 |
020305s1978 xxc ||||| eng |
| 020 |
|
|
|a 0802022936
|
| 035 |
|
|
|a 6822223
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 082 |
0 |
|
|a 664.001.579
|b M621mi2
|2 23
|
| 110 |
2 |
|
|a International Commission on Microbiological Specifications for Foods
|e Autor/a
|
| 245 |
1 |
0 |
|a Microorganisms in foods.
|
| 250 |
|
|
|a 2. edition
|
| 260 |
|
|
|a Toronto :
|b University of Toronto Press,
|c 1978-.
|
| 300 |
|
|
|a volúmenes.
|
| 505 |
0 |
|
|a Contenidos: [volumen] 1. Their significance and methods of enumeration
|
| 650 |
0 |
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 912 |
|
|
|a 08-MAR-2016 - MOREIRA PEREZ, MARIA CECILIA
|
| 949 |
|
|
|a -IG
|
| 916 |
|
|
|a Reconversión
|