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Microorganisms in foods.
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Microorganisms in foods.
Bibliographic Details
Corporate Author:
International Commission on Microbiological Specifications for Foods
(Autor/a)
Format:
Book
Language:
English
Published:
Toronto :
University of Toronto Press,
1978-.
Edition:
2. edition
Subjects:
MICROBIOLOGIA DE ALIMENTOS
Holdings
Description
Table of Contents
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Staff View
Table of Contents:
Contenidos: [volumen] 1. Their significance and methods of enumeration
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