Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan Company,
1930.
|
| Edition: | Revised and enlarged |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
637 |
|---|---|
| Copy | Available |