Handbook of food processing equipment /

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Handbook of food processing equipment /

Bibliographic Details
Main Authors:	Saravacos, George D. 1928- (Author, Autor/a), Kostaropoulos, Athanasios E. (Autor/a)
Format:	Book
Language:	Spanish English
Published:	Switzerland : Springer, c2016.
Edition:	2. edition
Series:	Food engineering series
Subjects:	INDUSTRIAS ALIMENTICIAS PROCESAMIENTO DE ALIMENTOS EQUIPO Y ACCESORIOS

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