Handbook of meat and meat processing /

Handbook of meat and meat processing /

Bibliographic Details
Main Author: Aalhus, J. L. (Autor/a)
Other Authors: Agnew, Michael P. (Autor/a), Aguilar-Guggembuhl, Jarumi (Autor/a), Akkaya, Levent (Autor/a), Aldai, Noelia (Autor/a), Armani, Andrea (Autor/a), Arnaud, Jacin (Autor/a), Arnaud, E. (Autor/a), Badr, Hesham M. (Autor/a), Castigliego, Lorenzo (Autor/a), Clerjon, Sylvie (Autor/a), Cocolin, Luca (Autor/a), Cofrades, Susana (Autor/a), Collignan, Antoine (Autor/a), Hui, Yiu H. (Editor/a)
Format: Book
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis Group c2012.
Edition:2. edition
Subjects:
CARNE
INDUSTRIA DE LA CARNE > MANUALES
CARNE > PROCESAMIENTO > MANUALES
PROCESAMIENTO DE ALIMENTOS > MANUALES

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.92
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