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00939nam a2200229 a 4500 |
| 001 |
000635474 |
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20230417084347.0 |
| 008 |
210325s2011 ne ad gr ||||||spa d |
| 020 |
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|a 9789086861736
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 664.009.4
|b F686f2
|2 23
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1 |
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|a Food product design :
|b an integrated approach /
|c edited by Anita R. Linnemann, Catharina G.P.H. Schröen, Martinus A.J.S. van Boekel.
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| 250 |
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|a 2. revised edition
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| 260 |
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|a The Netherlands :
|b Wageningen Academic Publishers,
|c 2011.
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| 300 |
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|a 283 páginas :
|b ilustraciones en blanco y negro, gráficos en blanco y negro.
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| 650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
|x MODELOS MATEMATICOS - EUROPA
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| 700 |
1 |
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|a Linnemann, Anita R.
|e Editor/a
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| 700 |
1 |
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|a Schröen, Catarina G.P.H
|e Editor/a
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| 700 |
1 |
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|a Boekel, Martinus A.J.S. van
|d 1951-
|e Editor/a
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| 900 |
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|a 2021-A
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| 916 |
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|a Centro Catalográfico
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| 949 |
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|a SVZ -SVZ
|