|
|
|
|
LEADER |
00939nam a2200229 a 4500 |
001 |
000635474 |
005 |
20230417084347.0 |
008 |
210325s2011 ne ad gr ||||||spa d |
020 |
|
|
|a 9789086861736
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
082 |
0 |
|
|a 664.009.4
|b F686f2
|2 23
|
245 |
1 |
0 |
|a Food product design :
|b an integrated approach /
|c edited by Anita R. Linnemann, Catharina G.P.H. Schröen, Martinus A.J.S. van Boekel.
|
250 |
|
|
|a 2. revised edition
|
260 |
|
|
|a The Netherlands :
|b Wageningen Academic Publishers,
|c 2011.
|
300 |
|
|
|a 283 páginas :
|b ilustraciones en blanco y negro, gráficos en blanco y negro.
|
650 |
0 |
7 |
|a INDUSTRIAS ALIMENTICIAS
|x MODELOS MATEMATICOS - EUROPA
|
700 |
1 |
|
|a Linnemann, Anita R.
|e Editor/a
|
700 |
1 |
|
|a Schröen, Catarina G.P.H
|e Editor/a
|
700 |
1 |
|
|a Boekel, Martinus A.J.S. van
|d 1951-
|e Editor/a
|
900 |
|
|
|a 2021-A
|
916 |
|
|
|a Centro Catalográfico
|
949 |
|
|
|a SVZ -SVZ
|