Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /

Impact of vacuum frying on a carotenoid-rich fruit : from the modelling of degradation kinetics during processing and storage to the in vivo evaluation of the health effects in rats /

Bibliographic Details
Main Author: Soto Retana, Marvin 1982- (Autor/a)
Other Authors: Vaillant Barka, Fabrice 1967- (Director/a del TFG), Jiménez Elizondo, Nadiarid 1977- (Director/a del TFG)
Format: Thesis Book
Language:English
Published: France, 2021.
Subjects:
REFRIGERIOS > FABRICACION
PAPAYA > PROCESAMIENTO
PAPAYA > APLICACIONES INDUSTRIALES
CAROTENOIDES > ANALISIS
PREPARACION DE ALIMENTOS

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