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Engineering properties of food...
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Engineering properties of foods /
Bibliographic Details
Main Author:
Rao, M.A. 1937-
(Autor/a)
Other Authors:
Rizvi, S.S.H. 1948-
(Autor/a)
Format:
Book
Published:
Boca Raton :
Taylor and Francis,
c2014.
Edition:
Fourth edition
Subjects:
ALIMENTOS
>
ANALISIS
CONTROL DE ALIMENTOS
ALIMENTOS
INDUSTRIA Y COMERCIO
Holdings
Description
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Description
Physical Description:
xii, 800 páginas : ilustracione en blanco y negro.
ISBN:
9781466556423
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