Food texture design and optimization /

Food texture design and optimization /

Bibliographic Details
Main Author: Alexander, Marcela (Autor/a)
Other Authors: Banes, Jeffrey (Autor/a), Beattie, David A. (Autor/a), Beckley, Jacqueline H. (Autor/a), Buwalda, Piet L. (Autor/a), Dar, Yadunandan Lal (Editor/a), Light, Joseph M. (Editor/a)
Format: Book
Language:English
Published: Chichester, West Sussex, UK : Wiley-Blackwell, 2014.
Series:IFT Press series
Subjects:
ALIMENTOS TEXTURIZADOS
EVALUACION SENSORIAL DE ALIMENTOS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.072
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