Características fisicoquímicas y sensoriales de chocolates de leche caprina y bovina = Physicochemical and sensory characteristics of goat and bovine milk chocolates /

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Características fisicoquímicas y sensoriales de chocolates de leche caprina y bovina = Physicochemical and sensory characteristics of goat and bovine milk chocolates /

Bibliographic Details
Main Author:	Quirós Martínez, María Catalina 1988- (Autor/a)
Other Authors:	Chacón Villalobos, Alejandro 1972- (Autor/a), Pineda Castro, María Lourdes 1968- (Autor/a), Alfaro Alvarez, Ileana 1963- (Autor/a)
Format:	Journal
Language:	Spanish
Online Access:	Ver artículo en línea

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